Birds
test change - casey
This guide provides an overview of product features and related technologies. In addition, it contains recommendations on best practices, tutorials for getting started, and troubleshooting information for common situations.
Here are some interesting things about...
Poultry
The meat from domesticated birds, such as chickens, turkeys, ducks, and geese. Poultry can be cooked whole or cut into pieces, and is usually prepared using dry heat for small, young birds. Older birds, known as stewing hens or boiling fowl, are better suited to moist heat cooking methods.
